People think this one tastes like a rye bread and so if you're into rye then hit this one up! Great shelf-life, easy to make sambos with, 100% wholegrain, a great little addition to the happy tummy loaf if you're having that one for breakfast!
Water, Wholegrain Emmer Flour, Wholegrain Teff Flour, Flaxseed, Black Sesame Seed, Wholegrain Leaven, Wholegrain Rye Starter, Achill Sea Salt.
Comes wrapped in breathable paper packaging and a cardboard box. Can be frozen for anything up to 3 months. Freezing this loaf increases its prebiotic fibre content. At least 14 slices per loaf.
Do not store this in an airtight container. Leave it in a cool part of your kitchen, wrapped in its paper bag.
We bake these loaves on Tuesdays, Wednesdays and Thursdays.
We fecking love it!