Heritage Wholegrain Mince Pies

Unit price per
Tax included.

Deliveries begin Tuesday the 21st of November ending Thursday 21st December.

Indulgent but 100% wholegrain! Our mince pies are made with organic stoneground, wholegrain emmer, ølands and teff. We soak our pastry for at least 24 hours to make it easier to digest.

Fruit and nuts are soaked in a mix of Redbreast and Bushmills whiskey for your total pleasure! Our eggs are farmed regeneratively in Galway by Mad Yolk Farm and our salt is harvested on Achill Island while the butter comes from the south coast.

A very satisfying digestible mince pie to make even your colon happy this Christmas!

6 pies per batch.

Shelf life -

Freeze as soon as they arrive and bake as "needed"! Or heat them up as soon as they arrive and wash them down with cream and your tipple of choice!