Your Summer Burger Bun has landed after many rounds of development! Come in packs of 4.
We will be baking these for the last time this summer on the 23rd, 24th and 25th of August.
We've been craving wholegrain, digestible brioche buns as part of our BBQ set-up for years now and so it's been a real pleasure getting to this point with our head of Pastry Beth O'Brien. The are exquisite. You must try them immediately! Fair well BBQ bloat! Let's get the grill lit!
Oak Forest Mills in Kilkenny grow their heritage grain organically. We absolutely adore using Pat and Emma's phenomenally milled grain. Our friends at Lovegrass are always milling us the best teff seed from the plains of Ethiopia and our friends at Wild Farmed Grain have been milling us incredible Population Wheat for a while now. Together, these wholemeal flours provide your bowel with the complex carb it needs to stay in good gut health. Our friends Sinead and MJ at Gleann Bui deliver us fresh raw milk every Wednesday and Brian at Mad Yolk Farm delivers us his regeneratively farmed eggs.
We bake our buns on Tuesdays, Wednesdays and Thursdays. Orders can be picked up from the TEACH in Westport on any of these days or delivered throughout Ireland and into the UK Wednesday through to Friday.
Wholemeal Spelt, Wholemeal Population Wheat, Regenerative Egg, Raw Milk, Butter, Wholemeal Teff, Milled Flaxseed, Wheat Leaven, Rye Starter, Local Honey, Sea Salt.
Allergens in bold.