Gwyneth Paltrow’s Goop calls it ‘legendary’.
"Part business owner, part baker, part scientist, part educator, she developed the initial recipe for the bread during a feverish and industrious 18 months while living in Hackney in 2012 and 2013 – though the seed was planted many years before that."
"Dave Fanning chats with Karen O' Donoghue about how her bread recipe solves IBS, improves mental wellbeing and possibly your sex life!"
"Karen’s approach, supported by her personal story, is refreshing. She’s a foodie who eats organic and wild meat and raw dairy, has cacao and low-intervention wine every day, and (organic, wholegrain) pasta several times a week."
"Bread activism — it kind of has a ring to it.
And this is the business O’Donoghue is in, swapping prescriptive medicine for a food-led approach to managing and healing one’s own body."
