“Karen is a breath of fresh air when it comes to the wellness industry,” he says. “She doesn’t talk any doo-doo and she doesn’t hold back either. She has taught me a lot about crop rotation and soil health, and I believe if we are interested in human nutrition we need to be interested in the quality of the plants we grow, and the health of the soil in which they grow.
"It’s an intriguing space with a beautiful story to tell. The setting is an inconspicuous building in a quiet corner of a Westport carpark, but the learnings found within the walls are nothing short of spectacular."
"Priced around £1 per slice, the Happy Tummy Loaf certainly has a lot to prove."
"Specialising in high fibre, wholegrain breads and bakes, she's lithe and clear-skinned, with an infectious Irish enthusiasm. We met for the first time in January when she hosted a dinner at the Soho-based fermented food pop-up,Kultured. Then, like now, she spoke about the gut with the clear-eyed zeal of someone who's set on converting the world to her way of thinking."
"Her zeal would put Jesus to shame!"
HARVEST YOUR HEALTH
One day course at the bakery in Co. Mayo
Learn the fundamentals to making all the food you eat mega nourishing and anti-inflammatory. This course is taught by our founder Karen and includes breakfast, lunch, natural wines, teas and coffees.