A gluten-free teff and nut soaked snack for the cup of tea you long for midday.
Each teff is handmade and soaked for at least 24 hours before bake to ensure it is fully digestible and nourishing.
Come in packs of 6.
Ingredients :
Wholegrain Teff, Unsalted Butter, Panela Sugar, Flaked Almond, Regenerative Egg, Brazil Nut.
Made in an environment that handles wheat.
Allergens:
Milk, Almond, Egg, Brazil Nut.
Storage :
Keep in their sealed bag in a cool environment.
Shelf life :
1 week.
|
Nutritional Information |
Per ferment |
RDA |
|
kcal |
220 |
8.8% |
|
Carbohydrate |
22.7g |
7% |
|
Of which sugars |
9.6g |
31% |
|
Fat |
13.7g |
12% |
|
Of which saturates |
6.5g |
|
|
Fibre |
4.5g |
15% |
|
Protein |
4 |
7.2% |
|
Salt |
0.1g |
2.5% |
|
Iron (mg) |
8.5 |
57% |
|
Calcium (mg) |
121.46 |
15.25% |
|
Magnesium (mg) |
120 |
32% |
|
Phosphorus (mg) |
108 |
15.4% |
|
Potassium (mg) |
155.7 |
8% |