A biscuit to warm your throat in the colder months... Come in packs of 6.
We've created for you a fermented ginger chew that's moist and where one really is enough!
We adore this with a cup of coffee in the morning after the early morning bake. You know those ginger biscuits that have a weird aftertaste? Well we've fermented that out and more flavour in!
Ingredients :
Stoneground einkorn flour, soft brown sugar, coconut oil, stoneground teff flour, apple treacle, egg, rye sourdough starter, vanilla extract, ground ginger, ground cinnamon, ground clove, sea salt, bicarb.
Allergens in bold:
Wheat, rye, egg.
Made in an environment that handles nuts.
All our flours and ingredients are wholegrain and organic or regeneratively sourced.
Storage :
Keep air tight in their pocket bag away from heat and direct sunlight. Can be frozen.
Use by :
Consume within 7 days.
|
Nutritional Information |
Per ferment |
RDA |
|
kcal |
203 |
8% |
|
Carbohydrate |
27g |
8% |
|
Of which sugars |
12g |
40% |
|
Fat |
8.3g |
7.5% |
|
Of which saturates |
6.7g |
|
|
Fibre |
3 |
10% |
|
Protein |
3.8g |
6.9% |
|
Salt |
0.1g |
2.5% |
|
Iron (mg) |
10.7 |
76% |
|
Calcium (mg) |
239.25 |
29.9% |
|
Magnesium (mg) |
47 |
12.5% |
|
Phosphorus (mg) |
111 |
15.9% |
|
Potassium (mg) |
104 |
5% |