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"The most buzzed about bakery in the country!" - IMAGE MAGAZINE

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Orders, Bake and Delivery Days

ORDERS

We bake on Tuesdays, Wednesdays and Thursdays (in the weeks following ROI Bank Holidays, we bake Wednesdays and Thursdays).

To be included in the Tuesday bake your order needs to be in by 6am on Monday for a guaranteed delivery on Wednesday/Thursday.

To be included in the Wednesday bake your order needs to be in by 6am on Tuesday for a guaranteed delivery on Thursday/Friday.

To be included in the Thursday bake your order needs to be in by 6am on Wednesday for a guaranteed delivery on Friday.

Sometimes we make extra dough and so you might be in luck and get your dough sooner than you imagined.

It’s very rare that we won’t be able to deliver to you within a week. If you have a specific day in mind for delivery, please mention that in the notes.

We’re a super small team and so kindly ask for your patience. 

 

TUESDAY

Products made:

Happy Tummy Loaves

Colm Loaves

Heritage Sourdough

Sourdough Chocolate Cake

Fermented Biscuits

Sourdough Digestives

Lou Rolls

Charlie’s happy tummy batter

Delivery: The island of Ireland on Wednesday. Throughout the UK on Thursday.

 

WEDNESDAY

Products made:

Happy Tummy Loaves

Colm Loaves

Heritage Sourdough

Sourdough Chocolate Cake

Fermented Biscuits

Sourdough Digestives

Lou Rolls

Charlie’s happy tummy batter

Delivery: The island of Ireland on Thursday. Throughout the UK on Friday.

 

THURSDAY

Products made:

Happy Tummy Loaves

Colm Loaves

Heritage Sourdough

Sourdough Chocolate Cake

Fermented Biscuits

Lou Rolls

Charlie’s happy tummy batter

Delivery: The island of Ireland on Friday.

 

COLLECTIONS

TUESDAYS . WEDNESDAYS . THURSDAYS 11:00 - 15:00

Happy Tummy Loaves + Colm Loaves + Heritage Sourdough + Sourdough Chocolate Cake + Fermented Gingerbread Biscuits + Peppermint Cacao Ferments + Sourdough Digestives + Teff Ferments + Lou Roll + Charlie’s happy tummy batter 

 

No collections on MONDAY FRIDAY SATURDAY SUNDAY.

As seen in

“Karen is a breath of fresh air when it comes to the wellness industry,” he says. “She doesn’t talk any doo-doo and she doesn’t hold back either. She has taught me a lot about crop rotation and soil health, and I believe if we are interested in human nutrition we need to be interested in the quality of the plants we grow, and the health of the soil in which they grow.
"It’s an intriguing space with a beautiful story to tell. The setting is an inconspicuous building in a quiet corner of a Westport carpark, but the learnings found within the walls are nothing short of spectacular."
"Priced around £1 per slice, the Happy Tummy Loaf certainly has a lot to prove."
"Specialising in high fibre, wholegrain breads and bakes, she's lithe and clear-skinned, with an infectious Irish enthusiasm. We met for the first time in January when she hosted a dinner at the Soho-based fermented food pop-up,Kultured. Then, like now, she spoke about the gut with the clear-eyed zeal of someone who's set on converting the world to her way of thinking."
"Her zeal would put Jesus to shame!"