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"The most buzzed about bakery in the country!" - IMAGE MAGAZINE

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fermenting + baking your gut behaviour better

fermenting + baking your gut behaviour better

with transformative results

sciencing the shit out of it

sciencing the shit out of it

unlocking the potential your body has to be well

nourishing you daily

nourishing you daily

solutions for every lifestyle + journey to happy

they say that all press is good press.

Gwyneth Paltrow’s Goop calls it ‘legendary’.

"Part business owner, part baker, part scientist, part educator, she developed the initial recipe for the bread during a feverish and industrious 18 months while living in Hackney in 2012 and 2013 – though the seed was planted many years before that."
"Dave Fanning chats with Karen O' Donoghue about how her bread recipe solves IBS, improves mental wellbeing and possibly your sex life!"
"Karen’s approach, supported by her personal story, is refreshing. She’s a foodie who eats organic and wild meat and raw dairy, has cacao and low-intervention wine every day, and (organic, wholegrain) pasta several times a week."
"Bread activism — it kind of has a ring to it.
And this is the business O’Donoghue is in, swapping prescriptive medicine for a food-led approach to managing and healing one’s own body."

mind yourself


of our customers are using the happy tummy loaf to help manage their health.


of our customers are satisfied with our product and service.


have noticed a change in self esteem with regular usage of our products.

"We are starting to revolutionise our thoughts on bread inspired by the incredible happy tummy co. Her teachings on 'BREAD AS MEDICINE' are inspiring and industry leading."