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"The most buzzed about bakery in the country!" - IMAGE MAGAZINE

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We remove discomfort from the body. The thing we thought only medicine could resolve, we are doing that with food.

We remove discomfort from the body. The thing we thought only medicine could resolve, we are doing that with food.

We make food that supports the human body. Food that restores it when it’s not well.

what we do.

When our intestines don’t function properly, it’s hard to absorb nutrients from the foods we eat. To address vitamin deficiencies, we must also address inflammation of the colon and any disease that has been residing there.

  • Our food helps your body to detox waste.
  • It feeds your nervous system. 
  • Our food helps protect you from inflammation, the basis of all illness.

And most importantly…

  • It feeds the body through a chemical structure the body understands. We use soil tested food. We do not use lab tested food. 

why we do it.

We need a way of healing the body that works respectfully with nature. Bodywork cannot happen in the absence of a healthy ecosystem. We need a sustainable approach to minding our bodies so that growing older is made irresistible! 

We want to live without disease. The foods we make were created to help our immune system function as it was designed to do.

"Those Transferring food into medicine are the real leaders in health." - London Oncologist on karen's work.

SOAKING FUNDAMENTALS FOR DIGESTIVE HEALTH

they say that all press is good press.

Gwyneth Paltrow’s Goop calls it ‘legendary’.

"Part business owner, part baker, part scientist, part educator, she developed the initial recipe for the bread during a feverish and industrious 18 months while living in Hackney in 2012 and 2013 – though the seed was planted many years before that."
"Dave Fanning chats with Karen O' Donoghue about how her bread recipe solves IBS, improves mental wellbeing and possibly your sex life!"
"Karen’s approach, supported by her personal story, is refreshing. She’s a foodie who eats organic and wild meat and raw dairy, has cacao and low-intervention wine every day, and (organic, wholegrain) pasta several times a week."
"Bread activism — it kind of has a ring to it.
And this is the business O’Donoghue is in, swapping prescriptive medicine for a food-led approach to managing and healing one’s own body."
"We are starting to revolutionise our thoughts on bread inspired by the incredible happy tummy co. Her teachings on 'BREAD AS MEDICINE' are inspiring and industry leading."