Coffee Shop Chocolate Cake

Our Sourdough Cacao Loaf pairs exceedingly well with coffee to offer one's microbiome double the phenolic feed.

“I can’t believe the benefits since eating this loaf daily.” - happy tummy customer.

"Her advice and practices are spot on!" - happy tummy customer.

We are now making Sourdough Cacao Loaf for coffee shops and food service.

Prepared meticulously by hand, there are a number of stages in the making of this loaf to make it highly nutritious and digestible.

Per slice, a person will gain :

Percentage RDA	Nutrient
20%	Fibre
40%	Iron
30%	Calcium
65%	Magnesium
16%	Kcal

Ingredients : Small batch stone ground chocolate, freshly brewed coffee, panela sugar, stoneground einkorn flour, regenerative egg, raw organic milk, raw cacao powder, wholegrain rye starter culture, butter, coconut oil, vanilla extract, Achill Island sea salt, bicarb of soda. Allergens : Milk, egg, wheat, rye.

All ingredients used are organic/regenerative coming from small scale farmers, farming for a better planet.

Delivery + Storage Information

Storage : Keep in the fridge when in its loaf form. Slices can be left out at room temperature. The loaf can be frozen for up to 3 months. The loaf stays fresh in the fridge for 2 weeks plus, in the packaging it comes in.

Delivery days : Wednesday, Thursday and Friday weekly.

Delivery company : DPD

Delivery charge : €6 for anything up to 10 kilos which equates to 10 loaves.

Your order comes with information sheets so that your customer understands the benefits behind what they’re eating and a happy tummy tag so that the customer knows they are eating a happy tummy ferment for better gut health.

Ordering

Orders need to be in by 3pm the Thursday before delivery week. Please email us on info@thehappytummyco.com

Price : €35 per loaf regardless of number of loaves ordered.

There are 10 slices per loaf. RRP is €6 per slice.

Listings

Once you become a happy tummy customer your business details will be listed on our site and you will be included in newsletter and social materials.

We very much look forward to collaborating with you.

Big love from all the crew at the TEACH x

As seen in

“Karen is a breath of fresh air when it comes to the wellness industry,” he says. “She doesn’t talk any doo-doo and she doesn’t hold back either. She has taught me a lot about crop rotation and soil health, and I believe if we are interested in human nutrition we need to be interested in the quality of the plants we grow, and the health of the soil in which they grow.

"It’s an intriguing space with a beautiful story to tell. The setting is an inconspicuous building in a quiet corner of a Westport carpark, but the learnings found within the walls are nothing short of spectacular."

"Priced around £1 per slice, the Happy Tummy Loaf certainly has a lot to prove."

"Specialising in high fibre, wholegrain breads and bakes, she's lithe and clear-skinned, with an infectious Irish enthusiasm. We met for the first time in January when she hosted a dinner at the Soho-based fermented food pop-up,Kultured. Then, like now, she spoke about the gut with the clear-eyed zeal of someone who's set on converting the world to her way of thinking."

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