Peppermint Cacao Ferment

$20.00
Unit price per
Tax included.

A powerful cacao ferment for any time of day!

Come in packs of 4 with each ferment weighing 75g approximately.

Each batch of ferments takes 3 days to make. Each ferment is hand rolled.

Ingredients :

70% Peppermint Cacao Chocolate, Cacao Nibs, 70% Cacao Chocolate, Panela Sugar, Wholegrain Einkorn Flour, Regenerative Eggs, Butter, Wholewheat Leaven, Vanilla Extract, Sea Salt, Bicarb.

Allergens :

Wheat, Egg, Milk.

Storage :

Keep in their sealed bag in a cool environment. Can be frozen.

Shelf Life

1 week.

Nutritional Information 

Per ferment

RDA

kcal

366

14.6%

Carbohydrate

27.8g

8.3%

Of which sugars

17g

56%

Fat

23.9g

20%

Of which saturates

14.2g


Fibre

5.2g

17.3%

Protein

6.6g

12%

Salt

0.2g

5%

Iron (mg)

5

36%

Calcium (mg)

141.17

18%

Magnesium (mg)

133.62

36%

Phosphorus (mg)

181.3

25.8%

Potassium (mg)

332.18

16.6%