A powerful cacao ferment for any time of day!
Come in packs of 4 with each ferment weighing 75g approximately.
Each batch of ferments takes 3 days to make. Each ferment is hand rolled.
Ingredients :
70% Peppermint Cacao Chocolate, Cacao Nibs, 70% Cacao Chocolate, Panela Sugar, Wholegrain Einkorn Flour, Regenerative Eggs, Butter, Wholewheat Leaven, Vanilla Extract, Sea Salt, Bicarb.
Allergens :
Wheat, Egg, Milk.
Storage :
Keep in their sealed bag in a cool environment. Can be frozen.
Shelf Life
1 week.
|
Nutritional Information |
Per ferment |
RDA |
|
kcal |
366 |
14.6% |
|
Carbohydrate |
27.8g |
8.3% |
|
Of which sugars |
17g |
56% |
|
Fat |
23.9g |
20% |
|
Of which saturates |
14.2g |
|
|
Fibre |
5.2g |
17.3% |
|
Protein |
6.6g |
12% |
|
Salt |
0.2g |
5% |
|
Iron (mg) |
5 |
36% |
|
Calcium (mg) |
141.17 |
18% |
|
Magnesium (mg) |
133.62 |
36% |
|
Phosphorus (mg) |
181.3 |
25.8% |
|
Potassium (mg) |
332.18 |
16.6% |