A powerful cacao ferment for any time of day!
Come in packs of 4 with each ferment weighing 75g approximately.
Each batch of ferments takes 3 days to make. Each ferment is hand rolled.
70% Peppermint Cacao Chocolate, Cacao Nibs, 70% Cacao Chocolate, Panela Sugar, Wholegrain Einkorn Flour, Regenerative Eggs, Butter, Wholewheat Leaven, Vanilla Extract, Sea Salt, Bicarb.
Wheat, Egg, Milk.
Keep in their sealed bag in a cool environment.
Excellent source of - fibre, magnesium, iron, b vitamins, protein and more.