Amaranth Loaf in developement.
Sweet Potato Amaranth Baps pre bake.
Sweet Potato Teff Baps just out of the ovens.
Teff Apple Tart.
Baps on baps on baps.
Sorghum Pastry Apple Tart.
Sweet Potato Baps pre shaping.
Coffee beans waiting to be bagged in Nicaragua on my 30th Birthday.
Takeover of Planet Organic Notting Hill for a bread making class, feast and gut health talk.
Photographed by my good friend Claudio for Happy Tummy x HIGH event.
Fermented Sorghum Chia Seed Biscuits.
My cousin Deirdre, my sister Elaine and me at The High London Happy Tummy Event.
My love, Biggie Smalls.
Scones are everything and these guys make you poo.
Working with bean flours on a raspberry loaf.
Cheese and Biscuits - Happy Tummy Style.
Fava Bean and Rhubarb Loaf.
Quinoa Avocado Baps.
Chia Teff Loaf sprouting.
Food coma San Sebastian.
Outside Violet, Hackney with a salted iced coffee.
Chocolate Cake in the making.
Happy Tummy Gelato.
Perfection in Tuscany.
Addicted to making pasta.
I love pasta.
A Happy Tummy Veggie Lasagne.
Happy Tummy Granola with organic yoghurt and raspberries.
Hackney Marsh, my inspiration.
Rosemary and olive oil, Mount Etna, Sicilia.
Foraged water mint for one of our Happy Tummy Feasts. One of the best things I did this year was to start foraging the Marsh with my good friend John.
Sorry coffee. You're not my only love. But you did kickstart every single morning of 2016.
That was some good eating 2016.
P.S. Next year looking exciting with some very great people and things!