We are super excited to now be importing the newest in the range of pasta from Mulino Marino.
Made in Gragnano with spring water from the Lattari Mountains this pasta is certified organic, slowly dried and bronze drawn.
Gastronomic specialty obtained from a mixture of different varieties of einkorn wheat grown in the upper Langa by the 'Cooperativa 7 Vie del Belbo' of Mombarcaro (CN).
- primordial grain enkir
- ground with dedicated natural stone
- bronze drawn
- limited production of very small batches (50 kg of flour at a time).
ALLERGENS: GLUTEN, TRACES OF SOY, TRACES OF MUSTARD.
14g protein per 100g. 6g fibre per 100g.
TAJARIN (typical Piedmontese egg pasta) with natural stone ground Enkir einkorn flour.
INGREDIENTS: Enkir einkorn flour 66%, fresh eggs 33%, salt.
ALLERGENS: gluten, may contain soy and mustard.
16g protein per 100g. 11g fibre per 100g.
Pricing - full disclosure
Mulino Marino charge us €4.50 per box of Sedanini and each box costs €1 to import. We need to charge €7.90 per box so that we can ensure a 30% margin to pay our operational costs.
Mulino Marino charge us €6.60 per box of Tajarin and with shipping each box costs us €7.60. To ensure a 30% margin we need to charge €11.