Vive la résistance! Fed up with cake that makes you feel shit? We got you.
Moist, high in fibre, magnesium, calcium, protein and a whole host of nutrients necessary for overall good health. Eat it for breakfast with greek yoghurt and coffee or indulge in a slice after lunch and dinner. Ice it with your favourite cacao butter icing for a supper with friends or warm it up a little in the oven and pour over some fresh cream for the ultimate night in!
To make a little cacao butter icing simply whisk softened or melted butter with cacao powder and then add icing sugar and a little milk to bring it to the taste and consistency that you like best. Icing will keep in the fridge for 7 days.
The cacao used in this cake is made in small batches from a number of single estates across Venezuela, Nicaragua and Ecuador. Sensational and highly nourishing with a hefty dose of antioxidants.
All ingredients are sourced as responsibly as possible from our favourite organic, regenerative and heritage suppliers on the island of Ireland. We work with the best.
Each cake is made to order, slowly by hand in super small batches. No one shape is ever the same - it is sourdough after all! It's an expensive process and one we're trying to charge as little as possible for so that we get more people eating better food.
Storage :
Please store in a cool environment. The fridge is a little too cold.
Shelf Life :
1 week when stored in a cool environment kept wrapped in its paper and paper bag.
Bake Days :
We send these cakes out on Tuesday, Wednesday and Thursday for delivery Wednesday through to Friday.
Ingredients :
Small batch stoneground chocolate, freshly brewed coffee, brown sugar, stoneground einkorn flour, egg, milk, raw cacao powder, wholegrain rye starter culture, butter, coconut oil, vanilla extract, Achill Island sea salt, bicarb of soda.
Allergens :
Milk, egg, wheat, rye.