High source of fibre, magnesium, iron and phosphorus.
Ingredients :
Water, Wholegrain Brown Teff Flour, Teff Grain, Eggs, Extra Virgin Olive Oil, Gluten-free Oats, Ground Flaxseed, Chia Seeds, Ground Cinnamon, Raw Apple Cider Vinegar, High Bank Apple Syrup, Sea Salt, Bicarb.
Allergens in bold :
Egg.
Scones per bag : 6
Shelf Life : 7 days in the fridge. 3 months frozen.
Storage :
Keep wrapped in their paper bag, in the fridge, not in an airtight container.
These scones are naturally free from gluten, nuts and dairy but are baked in an environment that handle all these allergens.
| Nutritional Information | Per Scone | RDA |
| Kcal | 346.5 | 13.8% |
| Carbohydrate | 29.45 | 9% |
| of which sugars | 1.79 | 5.9% |
| Fat | 21.5 | 19% |
| of which saturates | 3.26 | |
| Fibre | 13.15 | 43.8% |
| Protein | 9.65 | 17.5% |
| Salt | 0.4 | 10% |
| Iron (mg) | 15.41 | 85% |
| Calcium (mg) | 139.45 | 17.4% |
| Magnesium (mg) | 129.34 | 34.5% |
| Phosphorus (mg) | 298.25 | 42.6% |
| Potassium (mg) | 262.78 | 13.13% |