New Baker Positions

Role : Baker

HOURS

Monday : 7am - 3pm

Tuesday : 6am - 3pm

Wednesday : 6am - 3pm

Thursday : 7am - 3pm

PAY

€15/hour

HOLIDAYS

We close for 2 weeks at Christmas and 2 weeks at the end of August.

You won’t work bank holidays.

RESPONSIBILITIES

Daily prep of - fermentation, dough mixing, shaping, baking, cleaning, packing.

Ensuring products produced are of the highest quality and packed in accordance with the happy tummy standards which are set out in your first week.

Ensure cleanliness standards are upheld at all times.

Work to daily schedule targets which are outlined at the beginning of each week.

Communicating clearly with your manager.

Supporting your crew.

Preparing your station each afternoon for the next morning.

Helping with stock taking.

Keep time and begin punctually each morning.

REQUIREMENTS

Experience of working in a founder led business or food service environment.

Capable of baker's percentages and problem solving.

Punctuality.

Ability to work with excel sheets and thrive on being pedantic.

Ability to work independently.

Competency with bakery equipment.

Ability to work in a fast paced environment.

Have a keen eye for detail.

Exceptional organisational skills.

Ability to work as a team player.

Effective communication skills - honesty is valued more than anything at the workplace.

Driven and constantly wanting to improve and learn new skills.

Be a positive ambassador for our brand and values.

Happy to work in an open kitchen.

A strong understanding of HACCP regulations.

Understand the need to work to daily and monthly targets.

BENEFITS

4 day work week, 3 days of rest.

Staff discounts on our full range of ferments and products.

Staff filtered coffee and tea throughout the day.

Healthy staff food.

Opportunities for a lot of career progression over the coming years.

Supportive, start-up environment in which you will learn quickly if you’re up for it.

To be part of an exciting, growing venture.

Bright, natural light-filled work environment in beautiful Westport.

START DATE

ASAP.

Full training will be provided to the ideal new crew member.

Please email a succinct CV to info@thehappytummyco.com and in a few short sentences tell us why you’d like to work with us.

We very much look forward to hearing from you.

As seen in

“Karen is a breath of fresh air when it comes to the wellness industry,” he says. “She doesn’t talk any doo-doo and she doesn’t hold back either. She has taught me a lot about crop rotation and soil health, and I believe if we are interested in human nutrition we need to be interested in the quality of the plants we grow, and the health of the soil in which they grow.

"It’s an intriguing space with a beautiful story to tell. The setting is an inconspicuous building in a quiet corner of a Westport carpark, but the learnings found within the walls are nothing short of spectacular."

"Priced around £1 per slice, the Happy Tummy Loaf certainly has a lot to prove."

"Specialising in high fibre, wholegrain breads and bakes, she's lithe and clear-skinned, with an infectious Irish enthusiasm. We met for the first time in January when she hosted a dinner at the Soho-based fermented food pop-up,Kultured. Then, like now, she spoke about the gut with the clear-eyed zeal of someone who's set on converting the world to her way of thinking."

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